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Monday, August 8, 2022

Amla Murabba Recipe (Indian Gooseberry murabba).

Amla Murabba Recipe (Indian Gooseberry murabba).

Amla Murabba is very delicious. It is very beneficial for health. It’s rich in iron and vitamin c. Amla is available in the every market easily So it makes a lot of sense to make a batch of this preserve when the fruit is in the season, because you can easily store it for more than a couple of months. 

there are several methods to make Amla Murabba recipe. i have tried the easiest way. learn how to make the amla murraba step by step just by reading the article given below


Amla (Indian Gooseberry) – 500 g

Jaggery – 1 kg

Cardamom – 8 to 10 (peel and grind)

Black pepper – 1 small spoon

Black Salt – 1 small spoon

Fitcari – half spoon


1. wash the amlas and Poke the amlas with a fork. 

2. Put 1 liter water in a utensil and heat it. After the water boils, add the amlas  along with the fitcari (alum) and then turn off the burner. Keep the utensil covered for 10 minutes.

3. Take out the amlas and then keep them in a filter so that all the water seeps away.

4. Heat jaggery in a thick-bottomed pan, till jaggery dissolves completely and forms a syrup of one string consistency.

5. Add amla and continue to cook. Add the crushed black cardamom seeds, black salt and the black pepper

6. Continue to cook, uncovered, on low heat till the mixture is thick and translucent.

7. Cool and store in airtight jars.

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